Diploma In F&B Management &
Diploma In Culinary Art

Highlights of the Culinary Course

Duration (课程为期) : 1 Year 3 Months
Courses are combined by two professional program (课程拥有两个专业计划) :

 

DIPLOMA IN F&B MANAGEMENT

  • Special Module:Hospitality English
  • Identify F&B Industry
  • Safety, Hygience and Kitchen Maintain
  • Monitoring Service Procedure
  • Monitoring Kitchen Procedure
  • Food Purching, Receiving and Storing Control
  • Staff Management
  • Financial Management
  • Customer Relation Management
  • Human Resource and Labour Law
  • Marketing in Food and Beverage Industries

DIPLOMA IN CULINARY ART (烹饪课程)

MODULE 1

KITCHEN ORGANIZATION AND STRUCTURE, HYGIENE AND EQUIPMENT

  • Kitchen Knowledge 厨房认识
  • Type of Equipment 器材的认识
  • Hygiene 卫生

MODULE 2 

METHODOLOGY AND PRACTICE

  • How to Hold Knife 握刀的方法
  • Food Carving 食物雕刻

MODULE 3

TEMPERATURE KNOWLEDGE AND TECHNIQUE PRACTICE

  • Temperature Calculate 温度换算
  • Type of Cooking Method 烹饪技巧

MODULE 4

STOCK AND BASIC SOUP

  • Soup & Chowder 浓汤与“清汤”

MODULE 5

SALAD

  • Type of Dressing 酱料的种类
  • Type of Salad 沙拉的种类
  • Focaccia 意式橄榄油面包

MODULE 6

PASTA

  • Handmade Pasta 手做意大利面
  • Type of Pasta 意大利面的种类
  • Type of Pasta Sauce 酱料的种类

MODULE 7

SEAFOOD AND FISH

  • Feature of Seafood and Fish 海鲜和鱼的特征
  • Fried and Grill Fish 煎鱼排/炸鱼排

MODULE 8

BEEF , POULTRY AND LAMB

  • Part of Lamb and Beef 牛羊的部位
  • Doneness 熟度

MODULE 9

CANEPE 法式开胃小菜

MODULE 10

CHINESE CUISINE

  • Traditional Chinese Cuisine 传统中菜
  • Modern Chinese Cuisine 现代中菜
  • Asian Cuisine 东南亚菜肴

MODULE 11

ADVANCE PROGRAM

  • Middle East Cuisine 中东菜肴
  • Braised Lamb Shank and Beef Short Rid 炖羊腿/牛排骨
  • Cheese Quesadilla 墨西哥馅饼
  • Risotto  意式烩饭
  • Duck Confit 油封鸭

MODULE 12

FROZEN FOOD

  • Knowledge for Frozen Food 冷冻食品的认识

MODULE 13

DECORATION OF PLATING 食物精美摆盘

MODULE 14

MENU PLANING 菜单设计

MODULE 15

COST AND QUALITY CONTROL 食物成本预算与质量控制

MODULE 16

FINE DINING

  • Fine Dining Set Menu 高级西式套餐
  • Crayfish 龙虾
  • Crab 螃蟹
  • Scallop 带子
  • Parma Ham 帕尔马火腿

MODULE 17

PASTRY (BASIC) 西式甜品(基础)